The Natural History of Wheat Allergy
نویسنده
چکیده
lergy, strict avoidance of the offending food proteins for both mother and child is frequently recommended. Total dietary avoidance of egg is difficult for patients to achieve. Additional study is needed to substantiate or to refute the preliminary observation that regular maternal ingestion of a small quantity of well-cooked egg did not markedly exacerbate eczema symptoms in egg-sensitive breastfed infants.
منابع مشابه
The natural history of wheat allergy.
BACKGROUND Wheat allergy is 1 of the most common food allergies in children, yet few data are available regarding its natural history. OBJECTIVES To define the natural course of wheat allergy and identify factors that help predict outcome in a large referral population of children with wheat allergy. METHODS Patients were included in the study if they had a history of a symptomatic reaction...
متن کاملWhat Do We Know Now about IgE-Mediated Wheat Allergy in Children?
IgE-mediated wheat allergy is a gluten-related disorder. Wheat is one of the five most common food allergens in children. However, the natural history of IgE-mediated wheat allergy has seldom been described in the research literature. This study presents the current state of knowledge about the IgE-mediated wheat allergy in children.
متن کاملمطالعه بالینی و آزمایشگاهی افزایش حساسیت به گندم در بین کودکان حساس به گندم
Food allergy is affecting 6-8 percent of infants. Wheat is major source of carbohydrate and protein in the people's nutrition in all worlds and also account for one of six main food allergens in children. The goal of this study is diagnosis of wheat allergic patients and description of its importance for better recognition of this disease.Materials and Methods: Among children with different sym...
متن کاملAge of resolution from IgE-mediated wheat allergy.
BACKGROUND The natural history of wheat allergy varies among different countries. OBJECTIVE To study the age of resolution from IgE-mediated wheat allergy and to define the predictors of wheat tolerance. METHODS Patients with a history of immediate reactions after wheat ingestion were enrolled. Skin prick test (SPT) and measurement of serum specific IgE (sIgE) to wheat and ω-5 gliadin were ...
متن کاملP31 - Natural history of wheat allergy in Greek children
Methods We completed a retrospective medical record review of patients from the Allergy Clinic, 2nd Pediatric Clinic, University of Athens that were diagnosed as having wheat allergy. Patients were included in the study if they had a history of symptomatic reaction to wheat and or a positive wheat IgE test result. Clinical history, laboratory results, and final outcome were recorded for 70 pati...
متن کاملThe natural history of IgE mediated wheat allergy in children with dominant gastrointestinal symptoms
BACKGROUND Wheat is one of the most common food allergens in children. The purpose of this study is to define the natural course of wheat allergy in children with dominant gastrointestinal symptoms and identify factors that help predict development of tolerance. METHODS The prospective analysis covered 50 children with positive food challenge results (DBPCFC) and positive wheat IgE test resul...
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تاریخ انتشار 2009